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visit our sister restaurant The Wild Mushroom	© 2007 Fish Café Site by Redwire		Fish Café Menu Breads & Dips Olives, Bread Sticks and Taramasalata £2.50 Our own Baked Bread 50p Starters Mediterranean Style Fish Soup with Pesto £6.00 Prawn and Linguini Salad with Mint, Chilli, Coriander and Lemon Dressing £6.00 Grilled Goats Cheese Crostini with Roast Plum Tomato and Pancetta Salad £5.50 Fried Sardines in Parmesan and Herb Bread Crumbs with Thai Sweet Chilli and Cucumber Dip £5.25 Black Squid and Scallion Risotto with Parmesan £5.50 Ballotine of Salmon with Dill, Caviar and Crayfish Salad £6.00 Pressed Chicken Liver and Potato Terrine Wrapped in Prosciutto with Runner Beans and Pickled Shallots £5.50 Carpaccio of Tuna with Salsa Verdi, Toasted Pine Nuts and Parmesan £5.50 Salmon Pea and Potato Cake with Poached Egg, Red Chard and Pancetta, Caper and Chive Sauce £5.75 Char Grilled Prawns with Garlic Butter Sauce £9.00 Shellfish Platters Half Dozen Oysters £7.00 Dozen Oysters £12.00 Seafood Platter Oysters, Whelks, Winkles, King Prawns and Crab Claws for one £11.00 for Two £21.00 Lobster Seafood Platter £39.00 Mains Seafood Linguini with Garlic and Herbs, Parmesan Regianno £11.00 Deep Fried Cod in Beer Batter and Hand Cut Chips £10.95 Half Char Grilled Native Lobster with Hand Cut Chips and Roquette Salad £13.50 Char Grilled Squid with Pak Choi Scallion and Bean Shoot Stir Fry, Sweet Tamarind and Soy Sauce £10.00 Steamed Fillets of Plaice with Summer Vegetables Samphire and Crayfish Sauce £12.00 Blackened Fillet of Salmon with Cajun Spice, Mediterranean Salad £10.95 Tiger Prawn and Globe Artichoke Risotto with Wild Roquette and Shellfish Sauce £10.95 Pan Fried Monkfish with Amandes Clams Basil Sauce and Black Noodles £14.00 Pan Fried Skate Wings with Caper Black Butter and Creamed Potato £12.95 Smoked Haddock Fish Cakes with Creamed Leek and Kipper Sauce £10.00 Steamed Panache of Fish with Baby Vegetables and Saffron Sauce £13.50 Char Grilled Medallions of Beef Fillet with Green Peppercorn Sauce £12.95 Sides Mash Potato £2.00 Hand Cut Chips £2.00 Courgette Fritters £2.00 Boiled Potatoes £2.00 Green Beans £2.00 Wild Roquette and Parmesan Salad £2.00 Plum Tomato Salad £2.00 Desserts Raspberry Crème Brule £4.25 Frozen Cherry Parfait with Vanilla Syrup, Poached Cherries and Basil £4.95 Sorbets, Choose From Mango, Passion Fruit, Raspberry, Strawberry, and Kiwi £4.50 Summer Pudding with Devonshire Clotted Cream £5.50 Ice Creams, Dark Chocolate, Cognac and Prune, Vanilla, Honeycomb £4.50 Mango Mousse with Coconut Ice cream £5.00 Vanilla Panacotta with Strawberry and Mint Compote, Shortbread £5.00 Iced Lime and Yoghurt Terrine with Summer Berries £5.00 Dark Chocolate Mousse with Chocolate and Pistachio Tuille, Vanilla Sauce Cherry Compote £5.00 Cheeses, Choose From Cashel Blue, Celtic Promise, Mature Cheddar, Somerset Camembert and Capricorn Goats Cheese with Apricot Chutney £6.00 Coffee & Tea Filter Coffee £1.75 Espresso £1.50 Cappuccino/ Latte £1.50/£1.75 Teas and infusions £1.50 Hot chocolate £1.75 Webbes at the Fish Café To Start Shellfish Broth with Prawn Dumplings and Noodles £5.50 Ballotine of Salmon with Dill, Caviar and Tiger Prawns £6.00 Tiger Prawn, Aubergine and Courgette Tempura with Thai Dip £6.95 Steamed Lemon Sole Mousse with Lobster and Bisque Filling Samphire Veloute £7.50 Pan Fried Red Mullet with Nicoise Vegetable Salad Saffron Dressing £6.00 Lobster, Artichoke and Roquette Risotto with Parmesan, Shellfish Sauce £9.00 Duck Confit and Pistachio Terrine Wrapped in Pancetta with Spiced Plum Chutney £6.50 / £9.50 Carpaccio of Tuna and Salmon with Fennel Salad and Pernod Dressing £6.00 Tiger Prawn and Linguini Salad with Chilli, Mint Coriander and Lemon Dressing £6.50 Chicken and Black Pudding Sausage with Crackling and Apple Salad Cider Dressing £6.00 Marinated Thai Beef Noodle and Vegetable Salad with Basil, Mint and Chilli £6.00 Shellfish Half Dozen Oysters £7.00 Dozen Oysters £13.00 Seafood Platter Oysters, Whelks, Winkles, King Prawns and Crab Claws for one £11.00 for Two £21.00 Lobster Seafood Platter £39.00 Main Course Steamed Panache of Fish with baby vegetables and saffron sauce £14.00 Roast Fillet of Wild Sea Bass with Spring Vegetables Crayfish and Chive Veloute and Lemon Oil £16.00 Steamed Fillets of Plaice with Salmon Mousse, Pea Puree, Samphire and Winkle Sauce £13.50 Roast Loin of Monkfish Wrapped in Prosciutto with Black Noodles, Leek Asparagus and Basil Veloute £15.50 Roast Fillet of Salmon with Amandes Clams, Basil Sauce and Linguini £13.00 Aged Fillet of Beef Red Onion Marmalade, Potato Gallette and Claret Jus £18.50 Roast Breast and Confit of Gressingham Duckling with Caramelised Plum and Chinese Five Spice Sauce £14.00 Half Char Grilled Native Lobster with Hand Cut Chips and Roquette £13.50 Butternut Squash, Asparagus and Wild Mushroom Risotto £11.00 Sides Mashed Potato £1.25 Chips £1.25 Boiled Potatoes £1.00 Green Beans £1.50 Courgette with Lemon Oil £1.50 Roquette and Parmesan Salad £1.75 Desserts Assiette of Chocolate with Three Sauces Tropical Fruit Sorbets with Almond Tuille Raspberry Cr�me Brulee with Drambuie Ice Cream Vanilla Panacotta with Strawberry and mint compote, Shortbread Mango Mousse with Coconut Ice cream Summer Pudding with Devonshire Clotted Cream Iced Cherry Parfait with Vanilla Syrup and Basil Ice Creams, Vanilla, and Chocolate, Honeycomb Dark Chocolate Mousse with Chocolate and Pistachio Wafer, Vanilla Sauce and Griotine Cherries All Desserts £5.50 Plate of British Cheeses with Celery, Apricot Chutney £6.50 Teas and infusions Filter coffee, Cappuccino, Espresso with Sweet Meats £2.50